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Rich and Gooey Caramel Brownie Pie

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A decadent dessert that layers gooey caramel inside a rich, fudgy brownie pie—perfectly indulgent with a soft center and crisp top.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Serves 8–10
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup semi-sweet or dark chocolate chips
  • ½ cup unsalted butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ¾ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ½ cup thick caramel sauce or 15 soft caramel candies

Instructions

  1. Preheat oven to 175 °C (350 °F). Grease or line a pie dish with parchment paper.
  2. Melt chocolate chips and butter together until smooth.
  3. Whisk in granulated and brown sugar until fully combined.
  4. Add eggs one at a time, whisking after each.
  5. Stir in flour, cocoa powder, and salt until just combined.
  6. Pour two-thirds of the batter into the dish and smooth the top.
  7. Drizzle caramel or place candies over batter, leaving a border.
  8. Dollop remaining batter on top and swirl with a knife.
  9. Bake for 25–30 minutes, until edges are set and center is slightly soft.
  10. Cool for 10–15 minutes before slicing and serving.

Notes

  • Top with flaky sea salt for a sweet-salty finish.
  • Add chopped nuts or swirl in peanut butter for variety.
  • Use dulce de leche instead of caramel for a richer flavor.
  • Add a splash of bourbon to caramel for a boozy twist.
  • Reheat slices gently to restore gooey texture.

Nutrition

Find it online: https://allcookedup.com/rich-and-gooey-caramel-brownie-pie/