Rice Krispie Chocolate Chip Cookies
Crispy Rice Krispies meet gooey chocolate chips in these chewy, bakery-style cookies. Perfect for cookie lovers who want the best of both textures!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24–30 cookies
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup butter, softened to room temperature
1 cup brown sugar
1 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
2 cups Rice Krispie cereal
1–2 cups semi-sweet chocolate chips
Instructions
Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
In a large mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy (2–3 minutes).
Add eggs and vanilla extract. Beat another 1–2 minutes until fully combined.
Gradually mix in the dry ingredients until just incorporated.
Gently fold in oats, Rice Krispies, and chocolate chips with a spatula or spoon.
Scoop cookie dough onto prepared sheets using a cookie scoop or tablespoon, spacing cookies 2 inches apart.
Bake for 9–10 minutes, until edges are golden and centers are soft.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Serve and enjoy!
Notes
Don’t overmix after adding Rice Krispies—keep them as crispy as possible.
For extra chewiness, slightly underbake and let cookies finish setting as they cool.
Add white chocolate chips or chopped nuts for variation.
Store in an airtight container for up to 5 days.
Dough can be frozen in scooped portions for quick baking later.
Find it online: https://allcookedup.com/rice-krispie-chocolate-chip-cookies/
