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Rhubarb Cheesecake

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Rhubarb Cheesecake is a rich and creamy dessert layered with tangy rhubarb compote and smooth cheesecake filling on a buttery graham cracker crust. It’s the perfect sweet-tart treat for springtime or any special occasion.

  • Author: Emma
  • Prep Time: 30 minutes
  • Cook Time: 50–60 minutes
  • Total Time: 1 hour 30 minutes plus chilling
  • Yield: 10–12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream or heavy cream
  • 2 cups chopped rhubarb (fresh or frozen)
  • 1/3 cup granulated sugar (for compote)
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch or arrowroot
  • Optional: pinch of cinnamon or ground ginger

Instructions

  1. Preheat oven to 325°F (160°C) and grease a springform pan.
  2. Mix graham cracker crumbs with melted butter and press into the bottom of the pan to form the crust. Bake for 10 minutes, then cool slightly.
  3. In a saucepan, cook rhubarb, 1/3 cup sugar, and lemon juice over medium heat until rhubarb breaks down. Stir in cornstarch and optional spices to thicken. Let cool.
  4. In a large bowl, beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream or heavy cream.
  5. Pour cheesecake filling over the crust. Spoon some rhubarb compote over the top and swirl gently with a knife. Reserve remaining compote for serving.
  6. Bake for 50–60 minutes, until center is just set and slightly wobbly. Let cool to room temperature, then chill at least 4 hours or overnight.
  7. Serve chilled with extra rhubarb compote on top.

Notes

  • Frozen rhubarb works well—just thaw and drain before use.
  • Add a pinch of cinnamon or ginger for a spiced twist.
  • Use a water bath to help prevent cracks and ensure even baking.
  • Gluten-free variation: use almond flour and butter for the crust.
  • For clean slices, use a warm knife and wipe between cuts.

Nutrition

Find it online: https://allcookedup.com/rhubarb-cheesecake/