Reuben Sliders
This easy Reuben Sliders recipe combines tender corned beef, melted Swiss cheese, and tangy sauerkraut on soft dinner rolls, perfect for parties or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizers / Sandwiches
- Method: Baking
- Cuisine: American / Deli-Style
Ingredients
This easy Reuben Sliders recipe combines tender corned beef, melted Swiss cheese, and tangy sauerkraut on soft dinner rolls, perfect for parties or weeknight dinners.
Instructions
1. Prep:
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Prepare Rolls:
Slice rolls in half horizontally.
Place bottom halves in the baking dish.
Spread 2–3 tablespoons of dressing evenly over the bottom halves.
3. Add Filling:
Place half of the Swiss cheese slices on top of the dressing.
Layer corned beef evenly over the cheese.
Mix drained sauerkraut with 1/3 cup dressing and ½ teaspoon caraway seeds (if using).
Spread sauerkraut mixture evenly over the corned beef.
Top with remaining Swiss cheese slices.
4. Add Top of Rolls:
Spread remaining dressing on the cut side of top halves of rolls.
Place tops over the cheese layer.
5. Add Topping:
In a small bowl, whisk together melted butter, Dijon mustard, dried minced onion, garlic powder, remaining ¼ teaspoon caraway seeds (if using), poppy seeds, and salt.
Brush mixture evenly over tops of the rolls.
6. Bake:
Cover dish with foil and bake for 20 minutes.
Remove foil and bake an additional 5 minutes until tops are golden brown and cheese is melted.
Cut into individual sliders and serve warm. Optional: serve with extra dressing for dipping.
Notes
1. Prep:
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Prepare Rolls:
Slice rolls in half horizontally.
Place bottom halves in the baking dish.
Spread 2–3 tablespoons of dressing evenly over the bottom halves.
3. Add Filling:
Place half of the Swiss cheese slices on top of the dressing.
Layer corned beef evenly over the cheese.
Mix drained sauerkraut with 1/3 cup dressing and ½ teaspoon caraway seeds (if using).
Spread sauerkraut mixture evenly over the corned beef.
Top with remaining Swiss cheese slices.
4. Add Top of Rolls:
Spread remaining dressing on the cut side of top halves of rolls.
Place tops over the cheese layer.
5. Add Topping:
In a small bowl, whisk together melted butter, Dijon mustard, dried minced onion, garlic powder, remaining ¼ teaspoon caraway seeds (if using), poppy seeds, and salt.
Brush mixture evenly over tops of the rolls.
6. Bake:
Cover dish with foil and bake for 20 minutes.
Remove foil and bake an additional 5 minutes until tops are golden brown and cheese is melted.
Cut into individual sliders and serve warm. Optional: serve with extra dressing for dipping.
Find it online: https://allcookedup.com/reuben-sliders/
