Reese’s Peanut Butter Chocolate Chip Cookie Bites
Reese’s Peanut Butter Chocolate Chip Cookie Bites are soft, chewy, and loaded with peanut butter flavor, chocolate chips, and a melty Reese’s Miniature in the center. These mini treats are perfect for parties, holidays, or anytime you need a bite-sized dessert fix.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 24 Reese’s Miniatures, unwrapped
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin pan or line with mini paper liners.
- Cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Stir in flour, baking soda, and salt until a soft dough forms.
- Fold in mini chocolate chips.
- Scoop dough into mini muffin cups, filling each about 3/4 full.
- Bake for 10–12 minutes, or until tops are set and lightly golden.
- Immediately press a Reese’s Miniature into the center of each cookie bite.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use dark chocolate chips or mini M&Ms for variation.
- Top with flaky sea salt for a sweet-salty contrast.
- Swap Reese’s for mini peppermint patties or other chocolate candies.
- Dough can be made ahead and refrigerated for up to 2 days.
- Freeze baked bites in a single layer and reheat for a few seconds in the microwave.
Nutrition
- Serving Size: 1 cookie bite
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
