Reese’s Peanut Butter Chocolate Chip Cookie Bites
Reese’s Peanut Butter Chocolate Chip Cookie Bites are gooey, bite-sized treats with a chewy peanut butter cookie base, melty chocolate chips, and a mini Reese’s cup pressed into the center. They’re quick to make and perfect for peanut butter and chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 24 mini Reese’s peanut butter cups, unwrapped
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a mini muffin tin.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream butter, peanut butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Scoop dough into mini muffin cups, filling each about 3/4 full.
- Bake for 8–10 minutes, until tops are set but still soft.
- Immediately press a mini Reese’s cup into the center of each cookie bite.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use white chocolate chips for a different flavor twist.
- Sprinkle sea salt on top after baking for a salty-sweet combo.
- Substitute mini Rolos or other bite-sized chocolates for the Reese’s cups.
- Store in an airtight container at room temperature or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie bite
- Calories: 170
- Sugar: 13g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
