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Reese’s Oreo Balls Recipe

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These Reese’s Oreo Balls are rich, no-bake treats made with crushed Oreos, peanut butter, Reese’s cups, and cream cheese, then coated in chocolate for an indulgent, bite-sized dessert.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour
  • Yield: 24–30 balls
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 36 Oreo cookies (regular, not Double Stuf)
  • 8 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 6 Reese’s peanut butter cups, chopped
  • 12 oz semisweet or milk chocolate chips (for coating)
  • Crushed peanuts, Oreo crumbs, or chopped Reese’s (optional, for garnish)

Instructions

  1. Crush Oreos into fine crumbs using a food processor or by hand in a sealed bag.
  2. In a large bowl, mix Oreo crumbs, cream cheese, chopped Reese’s, and peanut butter until fully combined.
  3. Scoop tablespoon-sized portions and roll into balls. Place on a lined baking sheet.
  4. Freeze balls for 20–30 minutes to firm up.
  5. Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
  6. Dip each chilled ball in melted chocolate, letting excess drip off, then place back on the baking sheet.
  7. Sprinkle with crushed peanuts, Oreo crumbs, or chopped Reese’s while the coating is still wet (optional).
  8. Refrigerate for 10–15 minutes until chocolate is set. Serve chilled or store as desired.

Notes

  • Use white or dark chocolate for different coating flavors.
  • Mix in crushed pretzels or graham crackers for extra texture.
  • Add a sprinkle of sea salt for a salty-sweet combo.
  • Roll in cocoa or powdered sugar instead of dipping for a quicker version.
  • Flavored Oreos add a unique twist to the filling.

Nutrition

Find it online: https://allcookedup.com/reeses-oreo-balls-recipe/