Red Lobster Biscuit Chicken Pot Pie
The Best red lobster biscuit chicken pot pie loaded with tender chicken, rich sauce, and fluffy cheddar garlic biscuits for ultimate comfort food.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
3 cups cooked chicken, diced (rotisserie chicken works great)
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup cream of chicken soup
1 teaspoon garlic powder (for filling)
1 teaspoon onion powder
Salt and pepper, to taste
½ cup chicken broth
Biscuit Topping:
2½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup unsalted butter, cold and cubed
1 cup shredded cheddar cheese
¾ cup milk
1 tablespoon garlic powder (for that Red Lobster-style flavor)
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix well.
Transfer the mixture into a greased casserole or pie dish and spread evenly.
In another bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in shredded cheddar cheese and garlic powder.
Gradually add milk, mixing just until a soft dough forms (do not overmix).
Drop spoonfuls of biscuit dough evenly over the chicken filling.
Bake for about 30 minutes, or until biscuits are golden brown and the filling is bubbling.
Let cool slightly before serving.
Notes
For extra flavor, brush the biscuits with melted butter and a pinch of garlic powder after baking.
You can swap cream of chicken soup with homemade sauce for a fresher taste.
Ensure butter is cold for flaky, tender biscuits.
Add herbs like thyme or parsley for extra depth.
Find it online: https://allcookedup.com/red-lobster-biscuit-chicken-pot-pie/
