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1lb raw shrimp (peeled and deveined, rinsed)
1/4 cup olive oil
2 cloves garlic (minced)
1/4 teaspoon chili flakes
2 teaspoons fresh ginger (minced)
1 tablespoon tamari sauce
Rinse the shrimps after shelling and deveining, then dry with paper towels. Place in a bowl with all the spices. Mix until combined. You can marinate this in the refrigerator for up to 24 hours.
Next place 4-5 shrimp on each skewer. Then, grill for a few minutes on each side (just until the shrimp is looking opaque).
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