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Raspberry Swirl No‑Bake Cheesecake

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A creamy, no-bake cheesecake with a vibrant raspberry swirl and buttery graham cracker crust—simple to make and stunning to serve, ideal for summer or make-ahead entertaining.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8–10 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups graham cracker crumbs (or digestive biscuit crumbs)
  • 1/2 cup unsalted butter, melted
  • 16 oz (450 g) cream cheese, softened
  • 2/3 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 cup heavy cream (or whipped cream)
  • 1 cup fresh or thawed raspberries
  • 2–3 tbsp powdered sugar (to taste)
  • Optional: 1 tsp lemon zest or 1 tbsp lemon juice for the raspberry swirl

Instructions

  1. In a bowl, combine graham cracker crumbs and melted butter until the texture resembles wet sand. Press into the bottom of an 8–9 inch springform pan. Chill while making filling.
  2. Beat softened cream cheese, granulated sugar, and vanilla until smooth and creamy.
  3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
  4. For the raspberry swirl, purée raspberries with powdered sugar and optional lemon juice/zest. Strain to remove seeds.
  5. Spread most of the cheesecake filling over the chilled crust. Drizzle raspberry purée in dots or lines. Spoon the remaining filling on top and swirl with a spoon or skewer.
  6. Cover and refrigerate at least 4 hours or overnight until set.
  7. Release the springform, garnish with fresh raspberries or whipped cream, and serve chilled.

Notes

  • Use cold cheesecake filling and a light hand when swirling to keep distinct marbling.
  • Strain raspberry purée well for a smooth swirl without seeds.
  • Can be made a day in advance for best texture and ease.
  • Chill slices briefly before serving if needed for clean cuts.

Nutrition

Find it online: https://allcookedup.com/raspberry-swirl-no%e2%80%91bake-cheesecake/