Raspberry Snow Cream Cups
Light, fluffy whipped cream swirled with raspberry puree and served chilled in small cups—these sweet treats are perfect for holidays or easy desserts.
- Prep Time: 10 minutes
- Total Time: 40–70 minutes
- Yield: 4–6 small servings (depending on cup size)
- Category: Dessert No-Bake
- Method: Whipped Chilled
- Cuisine: American European-Inspired
- Diet: Vegetarian
Ingredients
Whipping cream (chilled)
Sugar (to taste)
Raspberry puree (fresh or frozen, strained for seeds if desired)
Instructions
Chill the whipping cream in the refrigerator before starting.
In a mixing bowl, whip the cream with sugar until soft, fluffy peaks form.
Gently fold in the raspberry puree, creating light swirls without fully blending for a “snowy” look.
Spoon the mixture into small cups or glasses.
Chill in the refrigerator for 30–60 minutes before serving.
Notes
Adjust sugar based on the sweetness of your raspberries.
For a more festive touch, garnish with fresh raspberries, mint leaves, or white chocolate shavings.
This dessert is best served the same day it’s made for the fluffiest texture.
Find it online: https://allcookedup.com/raspberry-snow-cream-cups/
