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Raspberry Cream Cheese Bites

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Raspberry cream cheese bites are elegant, flaky pastry treats filled with a creamy, sweet-tart filling. These bite-sized desserts are easy to make yet perfect for parties, brunches, or a quick indulgent snack.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 12 bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 sheet puff pastry, thawed
  • 4 oz cream cheese, softened
  • 3 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ cup raspberry jam or preserves
  • 1 egg (for egg wash)
  • Optional: fresh raspberries and powdered sugar for topping

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry on a lightly floured surface and cut into 12 equal squares.
  3. Place pastry squares on the baking sheet, leaving space between them.
  4. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Spoon 1 teaspoon of cream cheese mixture into the center of each square and top with ½ teaspoon raspberry jam.
  6. Fold corners slightly inward or leave open-faced as desired.
  7. Brush pastry edges with beaten egg.
  8. Bake for 15–18 minutes, until puffed and golden brown.
  9. Cool slightly before topping with fresh raspberries or a dusting of powdered sugar.

Notes

  • Use different jams like strawberry or blueberry for variety.
  • Add lemon zest to the cream cheese filling for extra brightness.
  • Drizzle with white chocolate after baking for added indulgence.
  • Make in mini muffin tins for tart-style bites.
  • Store in fridge up to 3 days; reheat in oven for best texture.

Nutrition

Find it online: https://allcookedup.com/raspberry-cream-cheese-bites-recipe/