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Ranch Pasta Salad

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This ranch pasta salad is creamy, tangy, and packed with fresh veggies, cheddar cheese, and crispy bacon. It’s the perfect make-ahead side dish for picnics, cookouts, or easy lunches.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes + chilling
  • Yield: 6 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 oz pasta (rotini, penne, or shells)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1 cup cheddar cheese, cubed or shredded
  • 1/2 cup cooked bacon, crumbled
  • 3/4 cup ranch dressing
  • Salt and pepper, to taste
  • Fresh parsley or chives, chopped (optional, for garnish)

Instructions

  1. Cook pasta according to package directions. Drain and rinse under cold water to cool.
  2. In a large bowl, combine cooled pasta, cherry tomatoes, cucumber, red onion, cheese, and bacon.
  3. Pour in ranch dressing and toss until everything is evenly coated.
  4. Season with salt and pepper to taste.
  5. Chill in the fridge for at least 30 minutes before serving.
  6. Toss again and garnish with parsley or chives before serving if desired.

Notes

  • Add-ins like black olives, bell peppers, or green peas add extra crunch and color.
  • Swap cheddar for mozzarella or pepper jack cheese for variety.
  • Use leftover grilled chicken to make it a complete meal.
  • Mix Greek yogurt with ranch for a lighter version.
  • Refresh leftovers with a splash of ranch or milk if dry.

Nutrition

Find it online: https://allcookedup.com/ranch-pasta-salad/