Quick and Easy Crepe Recipe (in a Blender)
This foolproof crepe recipe is blended smooth and ready in minutes—delicate, delicious, and perfect for sweet or savory fillings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast, Dessert, Main Course
- Method: Stovetop
- Cuisine: French, American, Mediterranean, Italian
- Diet: Vegetarian
Ingredients
2 large eggs
1⅔ cups (200g) all-purpose flour
1 cup (200ml) milk
1 cup (200ml) mineral water
2 tablespoons vegetable oil
1 teaspoon salt
For topping: Nutella & fresh fruits (optional)
Instructions
Blend Ingredients: Add eggs, flour, milk, mineral water, oil, and salt to a blender. Blend until smooth. Let the batter rest for 5 minutes.
Preheat & Prepare Pan: Heat a non-stick or crepe pan over medium-high heat. Lightly grease using a paper towel dipped in oil. Re-grease between each crepe.
Cook the Crepes: Pour about ¼ cup of batter into the pan, swirling to spread thinly. Cook for 1–2 minutes until the top is set and the bottom is lightly golden.
Flip & Finish: Use a spatula to loosen the edges, flip the crepe, and cook the second side for about 1 more minute.
Serve: Keep cooked crepes warm on a plate. Repeat until all batter is used.
Top & Enjoy: Serve warm with Nutella, fresh fruits, or your favorite sweet or savory toppings.
Notes
Resting the batter helps create a smooth texture and prevents tearing.
A well-heated, greased non-stick pan is key to cooking perfect, delicate crepes.
You can store leftover batter in the fridge for up to 2 days. Stir well before using.
