Quick and Easy Chicken Noodle Soup Recipe
This quick and easy chicken noodle soup is a classic comfort dish that comes together in just 40 minutes. Made with tender chunks of chicken breast, hearty egg noodles, and a medley of aromatic vegetables, this homemade soup is perfect for busy weeknights or whenever you crave a warm, soothing meal. It’s full of simple ingredients, yet packed with delicious flavor—a cozy bowl guaranteed to please the whole family.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 servings
- Category: Main-course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Vegetables & Aromatics
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 cup sliced carrots
Broth
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
Protein
- 1/2 pound chopped cooked chicken breast
Pasta
- 1 1/2 cups egg noodles
Seasonings
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and ground black pepper to taste
Instructions
- Prepare the Vegetables: Melt butter in a large pot over medium heat. Add the chopped onion and celery to the pot, cooking and stirring until just tender, about 5 minutes. This step helps build a flavorful base for your soup.
- Add Broth and Chicken: Pour in the chicken broth and vegetable broth. Stir in the cooked chicken breast, ensuring the pieces are well distributed.
- Add Noodles, Carrots, and Seasonings: Add the egg noodles, sliced carrots, dried basil, dried oregano, and season with salt and ground black pepper to taste. Stir to mix everything together.
- Cook the Soup: Increase the heat and bring the soup mixture to a gentle boil. Once boiling, reduce the heat and let the soup simmer uncovered for 20 minutes. The noodles should be tender, the vegetables soft, and the flavors well combined.
- Serve: Taste and adjust seasoning if needed. Ladle hot soup into bowls and serve immediately for a comforting meal.
Notes
- For quicker prep, use rotisserie or leftover cooked chicken breast.
- Substitute or add other vegetables like peas or corn if desired.
- For a richer soup, use all chicken broth instead of adding vegetable broth.
- Serve with crusty bread for a hearty meal.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 162
- Sugar: 4g
- Sodium: 1357mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 46mg
