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Potato and Sausage Chowder

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A hearty, creamy chowder filled with savory sausage, tender potatoes, and vegetables—perfect for cozy dinners and even better as leftovers.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4–6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 12 oz sausage (kielbasa, Italian, or andouille), sliced or crumbled
  • 1.5 lbs potatoes (russet or Yukon Gold), diced
  • 1 medium onion, finely chopped
  • 2 stalks celery, diced
  • 2 carrots, diced (optional)
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 2 tbsp butter or olive oil
  • Salt and black pepper to taste
  • Fresh thyme or parsley, chopped (optional garnish)

Instructions

  1. Heat butter or oil in a large pot over medium heat. Sauté sausage until browned, about 5 minutes. Remove and set aside.
  2. Add onion, celery, and carrots. Cook until softened, 4–5 minutes. Stir in garlic and cook 1 more minute.
  3. Add potatoes and pour in broth to cover. Bring to a simmer and cook until potatoes are fork-tender, 12–15 minutes.
  4. Return sausage to the pot. Stir in cream and simmer 3–4 minutes to thicken slightly. Season with salt and pepper to taste.
  5. For a thicker chowder, mash a few potato chunks against the pot and stir.
  6. Ladle into bowls and garnish with thyme or parsley. Serve warm.

Notes

  • Use cheddar or parmesan for a cheesy twist.
  • Add kale, bell peppers, or corn for a veggie boost.
  • Substitute cauliflower for potatoes for a low-carb option.
  • Use spicy sausage or red pepper flakes for extra heat.
  • Store up to 3 days in the fridge; reheat gently with added broth if needed.

Nutrition

Find it online: https://allcookedup.com/potato-and-sausage-chowder/