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Pizza Lasagna Recipe

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Pizza Lasagna combines the hearty layers of classic lasagna with the bold, cheesy toppings of a loaded pizza. It’s a fun and comforting twist on a family favorite, perfect for weeknight dinners or meal prep.

  • Author: Emma
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 1 lb ground beef (or half beef, half Italian sausage)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 jar (24 oz) marinara or pizza sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 9 lasagna noodles, cooked and drained
  • 2 cups ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese (divided)
  • 1 cup shredded provolone or pizza blend cheese
  • 1/2 cup grated Parmesan cheese
  • 20–25 pepperoni slices
  • Optional toppings: sliced black olives, chopped bell peppers, mushrooms, cooked sausage
  • Salt and pepper, to taste
  • Fresh basil or parsley (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, cook ground beef and onion over medium heat until browned (5–6 minutes). Add garlic and cook 1 minute more. Drain excess fat.
  3. Stir in marinara sauce, Italian seasoning, and red pepper flakes. Simmer for 5 minutes. Season with salt and pepper to taste.
  4. In a bowl, mix ricotta, egg, 1 cup mozzarella, and half of the Parmesan until smooth.
  5. Spread a thin layer of meat sauce in the bottom of the baking dish.
  6. Layer 3 noodles, half of the cheese mixture, more sauce, and optional pizza toppings.
  7. Repeat with 3 more noodles, remaining cheese mixture, more sauce, and toppings.
  8. Add final 3 noodles, remaining sauce, mozzarella, provolone, Parmesan, and top with pepperoni slices.
  9. Cover with foil and bake for 25 minutes. Remove foil and bake uncovered for 15–20 minutes, until bubbly and golden.
  10. Let rest for 10 minutes before slicing. Garnish with fresh basil or parsley before serving.

Notes

  • Use different pizza toppings like bacon, jalapeños, or pineapple for variety.
  • Substitute ricotta with a cream cheese and sour cream mix for a richer texture.
  • Try a crescent roll crust on the bottom for a deep-dish variation.
  • Use no-boil noodles and slightly extra sauce for quicker prep.
  • Let lasagna rest before slicing to prevent a watery consistency.

Nutrition

Find it online: https://allcookedup.com/pizza-lasagna-recipe/