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The Best Pistachio Dream Cookie Bars: A Chewy Delight You’ll Love featuring soft cookie bars packed with pistachio flavor and a perfectly chewy texture.
½ cup unsalted butter, softened
2 large eggs
3.4 oz pistachio instant pudding mix
1 package sugar cookie mix
Cooking spray or butter (for greasing the baking sheet)
Preheat the oven
Preheat your oven to 375°F (190°C).
Mix the wet ingredients
In a large mixing bowl, cream together the softened butter, eggs, and pistachio instant pudding mix until smooth and creamy.
Add the cookie mix
Gradually add the sugar cookie mix and stir gently until a sticky dough forms.
Prepare the baking pan
Grease a 10 × 15-inch baking sheet with cooking spray or butter.
Press the dough
Press the dough evenly into the prepared pan, smoothing the surface with a spatula or your hands.
Bake
Bake in the preheated oven for 18–22 minutes, or until the edges are lightly golden.
Cool the bars
Remove from the oven and allow the bars to cool completely on a wire rack.
Slice and serve
Once cooled, slice into squares or bars and serve.
Allow the bars to cool completely before slicing for clean edges.
For extra texture, add chopped pistachios or white chocolate chips to the dough.
Store cookie bars in an airtight container at room temperature for up to 4 days.
These bars can also be frozen for up to 2 months.
Find it online: https://allcookedup.com/pistachio-dream-cookie-bars/