Pistachio and Cranberry Fudge
This pistachio and cranberry fudge is a creamy white chocolate treat with a festive twist! Sweet, tart, and nutty—perfect for holidays, gifting, or anytime you want an easy no-bake dessert.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 pieces
- Category: Dessert, Candy, Holiday Treat
- Method: No-Bake, Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
14 ounces sweetened condensed milk
2¼ cups white chocolate chips
½ cup chopped dried cranberries
½ cup chopped unsalted pistachios
1 teaspoon unsalted butter, softened
Instructions
Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Set aside.
Melt chocolate: Add white chocolate chips to a medium heat-safe mixing bowl. Pour sweetened condensed milk over the top.
Microwave and stir: Heat for 45 seconds, stir, then microwave another 15 seconds. Stir again until smooth and creamy.
Add mix-ins: Fold in chopped cranberries and pistachios until evenly distributed.
Spread and smooth: Pour the mixture into the prepared baking dish and spread evenly.
Flatten the top: Lightly butter a piece of wax paper and use it to smooth the top of the fudge. Remove the wax paper.
Chill: Cover tightly and refrigerate for 2 hours, or until firm.
Cut and serve: Once set, lift the fudge out of the pan using the parchment overhang and cut into 1½-inch squares.
Notes
Double it: This recipe easily doubles for larger batches — perfect for sharing or gifting.
Pro tip: Score the fudge before chilling to make slicing easier later.
Texture tip: The fudge is firm yet slightly chewy; longer chilling creates the best consistency.
Presentation: Garnish with extra cranberries or pistachios on top for a festive touch.
Storage: Store in an airtight container in the fridge for up to 2 weeks.
Find it online: https://allcookedup.com/pistachio-and-cranberry-fudge/
