Pioneer Woman Cheeseburger Pie
This cozy, cheesy baked pie turns your favorite burger into a comforting sliceable meal—perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
Ingredients
1 pound ground beef
1 small onion, diced
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 cup shredded cheddar cheese
½ cup Bisquick baking mix (or homemade substitute)
1 cup milk
2 large eggs
Optional toppings: pickles, sliced tomatoes, ketchup, mustard, lettuce
Instructions
Preheat Oven:
Preheat to 400°F (200°C). Lightly grease a 9-inch pie dish.
Cook Beef Mixture:
In a skillet over medium heat, cook ground beef and onion until meat is browned and onions are soft. Drain excess grease. Stir in garlic powder, salt, and pepper.
Assemble Pie:
Transfer the beef mixture into the prepared pie dish. Sprinkle cheddar cheese evenly over the meat.
Mix Batter:
In a separate bowl, whisk together Bisquick, milk, and eggs until smooth. Pour over the meat and cheese.
Bake:
Bake for 25–30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Cool & Serve:
Let rest for 5 minutes before slicing. Serve warm with optional toppings like pickles or ketchup for that cheeseburger feel.
Notes
No Bisquick? Use 1 cup flour, 1½ tsp baking powder, ½ tsp salt, and 1 tbsp cold butter cut in.
Customize It: Add jalapeños, switch up the cheese, or use ground turkey for a lighter version.
Double It: Use a 9×13-inch baking dish and double all ingredients. Bake 5–10 minutes longer.
Find it online: https://allcookedup.com/pioneer-woman-cheeseburger-pie/
