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Pineapple Lemonade Punch

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Pineapple Lemonade Punch is a sweet, tropical, and refreshing drink made with lemonade mix, pineapple juice, and lemon-lime soda. Perfect for summer days, parties, or whenever you need a burst of sunshine in a glass.

  • Author: Emma
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 10–12 servings
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 3 cups cold water
  • 1 cup Country Time lemonade mix
  • 2 cups pineapple juice (chilled)
  • 1 liter lemon-lime soda (like Sprite or 7UP), chilled
  • Optional: fresh lemon slices, pineapple chunks, or mint for garnish
  • Optional: ice cubes, for serving

Instructions

  1. In a large pitcher or punch bowl, mix the cold water and lemonade mix until dissolved.
  2. Add the chilled pineapple juice and stir to combine.
  3. Just before serving, pour in the lemon-lime soda to maintain the fizz.
  4. Serve over ice and garnish with lemon slices, pineapple chunks, or mint if desired.

Notes

  • Add orange juice or mango nectar for a tropical twist.
  • Use diet soda or add more water for a less sweet version.
  • Freeze punch in ice cube trays to keep it cold without dilution.
  • Store leftover base mixture (without soda) in the fridge for up to 2 days.

Nutrition