Pineapple Fluff Recipe
This no-bake pineapple fluff recipe is a light, creamy dessert made with crushed pineapple, pudding, Cool Whip, and sweet mix-ins—perfect for potlucks or summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 8–10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package instant vanilla pudding mix
1 can crushed pineapple (with juice)
1 container Cool Whip (8 oz)
2 cups mini marshmallows
1 cup shredded coconut (sweetened or unsweetened)
1 cup chopped pecans
Instructions
Mix Base: In a large mixing bowl, combine the instant vanilla pudding mix with the crushed pineapple (juice included). Stir until the pudding mix is fully dissolved and slightly thickened.
Fold in Cool Whip: Gently fold in Cool Whip to maintain a light, fluffy texture.
Add Mix-Ins: Fold in mini marshmallows, shredded coconut, and chopped pecans until evenly incorporated.
Chill: Cover and refrigerate for at least 2 hours (up to 4 hours) to let the flavors meld and the mixture set.
Serve: Before serving, optionally garnish with extra pineapple, marshmallows, pecans, or a sprinkle of coconut. Serve in bowls, cups, or as a dip with cookies.
Notes
Use cold ingredients to keep the fluff airy.
Don’t skip chilling—it improves flavor and texture.
Garnish right before serving to keep toppings fresh.
Great served in individual dessert cups or as a fruit dip.
Find it online: https://allcookedup.com/pineapple-fluff-recipe/
