Philly Cheesesteak Pasta Delight
This one-pan Philly cheesesteak pasta is the ultimate comfort food—savory ground beef, peppers, and onions tossed with rotini in a rich, cheesy cream sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dishes
- Method: Stovetop + One-pan
- Cuisine: American
Ingredients
→ Main Ingredients:
1 lb lean ground beef (90/10)
16 oz rotini pasta
1 can Campbell’s French Onion Soup (10.5 oz)
3 cups shredded mozzarella
8 oz cream cheese, softened
→ Vegetables:
1 medium yellow onion, diced
1 medium green pepper, diced
2 cups mushrooms, diced (optional)
→ Seasonings & Spices:
2 tablespoons butter
1/4 teaspoon paprika
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
Black pepper to taste
1/2 teaspoon celery salt
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
Instructions
In a large skillet over medium heat, melt butter. Sauté diced onions, peppers, and optional mushrooms until golden brown, about 10–15 minutes.
Stir in Worcestershire sauce and cook for another 3 minutes. Season with paprika, onion powder, garlic powder, celery salt, and black pepper.
Add the ground beef and cook thoroughly, breaking it up into crumbles as it browns.
Pour in French onion soup and bring the mixture to a simmer.
Add cubed cream cheese. Stir until fully melted and smooth.
Mix in the cooked rotini pasta and sprinkle in dried parsley. Stir until everything is evenly combined.
Turn off heat. Stir in 2 cups of shredded mozzarella and mix well. Top with the remaining cheese.
Let rest for 10 minutes before serving to allow flavors to meld.
Notes
Cook pasta according to package directions while preparing the sauce.
Optional: Broil for a few minutes at the end for a golden cheesy top.
Customize by swapping rotini with penne or shells.
Find it online: https://allcookedup.com/philly-cheesesteak-pasta-delight/
