Philly Cheese Steak Sloppy Joes
These Philly cheese steak sloppy joes are packed with savory ground beef, sautéed peppers, onions, mushrooms, and melty provolone—all piled onto toasted brioche buns for the ultimate comfort food sandwich.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 Servings (6 sloppy joes)
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
Ingredients
→ Meat
1 pound lean ground beef
→ Vegetables
1 small yellow onion, diced
1 small green bell pepper, diced
8 ounces brown mushrooms, minced
→ Sauce & Seasonings
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon cornstarch
1 cup beef broth
→ Dairy
2 tablespoons butter
8 ounces Provolone cheese slices, chopped
→ Bread
6 brioche hamburger buns
Instructions
Heat a large cast iron skillet over medium-high heat. Add the ground beef and cook until a deep brown crust forms on the bottom. Break apart and continue cooking until about half the beef is nicely browned.
Remove the beef, leaving rendered fat. Add butter, then diced onions, bell pepper, and mushrooms. Cook undisturbed for 1–2 minutes, stir, and cook another 1–2 minutes until vegetables are browned.
Return the beef to the skillet. Whisk cornstarch with beef broth until smooth, then pour into the skillet. Add ketchup, Worcestershire sauce, salt, and pepper. Stir to combine.
Simmer for 3–5 minutes until the mixture thickens and is no longer soupy.
Turn off heat, stir in chopped provolone cheese until melted and fully mixed in.
Spoon the mixture onto toasted brioche buns and serve hot.
Notes
For added richness, toast the buns with a light brush of butter before assembling.
The beef mixture can be prepared ahead and reheated gently.
Customize with spicy peppers or hot sauce for extra heat.
Find it online: https://allcookedup.com/philly-cheese-steak-sloppy-joes/
