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Peanut butter frozen hot chocolate

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The Best Peanut Butter Frozen Hot Chocolate recipe with rich chocolate milk, creamy peanut butter, and mini peanut butter cups blended into a frosty dessert drink.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Drink, Dessert
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 cups chocolate milk
4 packets hot chocolate mix
1/2 cup mini peanut butter cups (about 10 miniature Reese’s), plus more for garnish
1/4 cup creamy peanut butter, plus more for garnish
3 to 4 cups ice
Whipped cream, for topping
Hot fudge sauce, for garnish

Instructions

Add the chocolate milk, hot chocolate mix, mini peanut butter cups, creamy peanut butter, and ice to a high-powered blender.
Pulse and blend until the ice is crushed into small, even pieces and the mixture is smooth and frosty.
Pour into 2 tall glasses.
Top with whipped cream, hot fudge sauce, extra peanut butter drizzle, and chopped peanut butter cups if desired.

Notes

Use 3 cups of ice for a smoother texture and 4 cups for a thicker frozen drink.
A high-powered blender works best for crushing the candy and ice evenly.
For extra richness, garnish with additional chopped mini peanut butter cups.
Serve immediately for the best texture.