Peanut Butter Cup Dump Cake
This easy dump cake is loaded with chocolate and gooey peanut butter cups! Just mix, bake, and enjoy—no mixer or fancy tools required.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box chocolate cake mix
1 package (3.9 oz) chocolate instant pudding mix
2 cups milk (room temperature preferred)
2 cups mini Reese’s Peanut Butter Cups, roughly chopped
Instructions
Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick spray.
Make pudding base: In a large bowl, whisk together the pudding mix and milk until smooth and slightly thickened.
Add cake mix: Stir in chocolate cake mix until just combined — the batter will be thick.
Add candy: Fold in most of the chopped mini Reese’s, saving some for topping.
Assemble and bake: Pour batter into prepared dish, smooth the top, and sprinkle remaining Reese’s over it.
Bake: Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve: Let cool slightly before serving warm or at room temperature.
Notes
Do not overmix — it keeps the texture soft and fudgy.
Roughly chopped Reese’s add melty peanut butter pockets throughout the cake.
Serve with vanilla ice cream, whipped cream, or drizzle with chocolate/peanut butter sauce.
Store leftovers in the fridge for up to 4 days or freeze for longer.
Find it online: https://allcookedup.com/peanut-butter-cup-dump-cake/
