Peach Cheesecake Rolls With Cinnamon Sugar
Peach Cheesecake Rolls Cinnamon filled with creamy cheesecake and sweet cinnamon peaches, fried until golden and crispy. A delicious dessert recipe perfect for summer treats or special occasions.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 10 rolls (about 10 servings)
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Peach Filling
2 cups peaches, peeled and diced
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon cornstarch (optional)
1 tablespoon water (if using cornstarch)
Cheesecake Filling
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Rolls
10 egg roll wrappers
Vegetable oil (for frying)
1/4 cup cinnamon sugar (3 tablespoons sugar + 1 tablespoon cinnamon)
Instructions
Prepare the Peach Filling:
Melt butter in a skillet over medium heat. Add the diced peaches, brown sugar, cinnamon, and vanilla extract. Cook for 5–7 minutes until the peaches soften.
Thicken the Filling (Optional):
In a small bowl, mix the cornstarch with water. Stir it into the peach mixture and cook for 1–2 minutes until thickened. Remove from heat and allow the filling to cool.
Make the Cheesecake Filling:
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assemble the Rolls:
Place an egg roll wrapper on a clean surface in a diamond shape. Add 1 tablespoon cheesecake filling and 1 tablespoon peach filling in the center.
Roll the Egg Rolls:
Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with a little water.
Fry the Rolls:
Heat vegetable oil to 350°F (175°C) in a deep pan. Fry the rolls for 2–3 minutes until golden brown and crispy.
Coat with Cinnamon Sugar:
Remove from oil and roll the hot egg rolls in cinnamon sugar until evenly coated.
Notes
Allow the peach filling to cool before assembling to prevent the wrappers from becoming soggy.
For a lighter version, these rolls can also be baked or air fried until golden.
Serve warm with caramel sauce, vanilla ice cream, or whipped cream for an extra indulgent dessert.
