Pasta Salad With Peas
The best pasta salad with peas made with tender pasta shells, crisp vegetables, and a creamy basil dressing. A refreshing and easy side dish perfect for BBQs and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Salad / Side Dish
- Method: Boiling / Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 ounces uncooked small pasta shells
2 cups frozen peas
1 cup thinly sliced celery
½ cup chopped sweet red pepper
¼ cup chopped onion
⅔ cup fat-free mayonnaise
1 tablespoon white balsamic vinegar
1 tablespoon minced fresh basil (or 1 teaspoon dried basil)
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
Instructions
Step 1: Cook the Pasta and Peas
Bring a large pot of salted water to a boil.
Cook the pasta shells according to the package instructions.
During the last 2–3 minutes of cooking, add the frozen peas to the pot.
Drain the pasta and peas immediately, then rinse under cold water to stop the cooking process.
Allow them to drain well.
Step 2: Prepare the Salad Base
In a large bowl, combine:
cooked pasta
peas
celery
red pepper
chopped onion
Mix gently until evenly combined.
Step 3: Make the Dressing
In a small bowl, whisk together:
mayonnaise
white balsamic vinegar
basil
Dijon mustard
salt
black pepper
Mix until smooth.
Step 4: Combine and Chill
Pour the dressing over the pasta mixture.
Toss gently until the salad is evenly coated.
Cover and refrigerate for at least 1 hour to allow the flavors to blend.
Step 5: Serve
Stir the salad before serving and adjust seasoning if needed.
Serve chilled.
Notes
Add Protein: Mix in diced ham, grilled chicken, or tuna for a heartier meal.
Extra Crunch: Add chopped cucumbers or shredded carrots.
Make Ahead: This salad tastes even better after a few hours in the refrigerator.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://allcookedup.com/pasta-salad-with-peas/
