Parmesan Roasted Asparagus with Tomatoes & Balsamic
Parmesan Roasted Asparagus with Tomatoes & Balsamic is a quick, vibrant side dish featuring tender roasted asparagus, juicy cherry tomatoes, crispy parmesan, and a sweet-tangy balsamic glaze. It’s simple yet elegant—perfect for weeknights or entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 lb fresh asparagus, trimmed
- 1 cup cherry or grape tomatoes, halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 tsp garlic powder
- 1/4 cup grated parmesan cheese
- 2 tbsp balsamic glaze or reduction
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread asparagus and halved tomatoes in a single layer on the baking sheet.
- Drizzle with olive oil and season with salt, pepper, and garlic powder if using. Toss gently to coat.
- Sprinkle parmesan evenly over the vegetables.
- Roast for 15–20 minutes, until asparagus is tender and tomatoes are blistered.
- Remove from oven and drizzle with balsamic glaze before serving.
Notes
- Add red onion or bell pepper for extra flavor and color.
- Substitute feta or goat cheese for a tangier version.
- Use reduced balsamic vinegar if balsamic glaze is unavailable.
- Serve over quinoa or pasta for a heartier dish.
- Tastes great hot, room temperature, or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
