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Pancake Sausage Casserole

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Pancake Sausage Casserole is a sweet and savory breakfast bake that combines fluffy pancakes and hearty sausage in one cozy dish. Perfect for feeding a crowd, it’s easy to prepare and makes for a comforting morning meal.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6–8 servings
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb breakfast sausage (pork or turkey), cooked and crumbled
  • 2 cups pancake mix
  • 2 large eggs
  • 1 1/2 cups milk or buttermilk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp butter, melted
  • Optional: 1/2 cup shredded cheese, 1/2 tsp cinnamon, chopped herbs

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook and crumble sausage, then spread evenly in the prepared dish.
  3. In a mixing bowl, whisk together pancake mix, eggs, milk, melted butter, vanilla extract, and maple syrup.
  4. Pour the batter over the sausage and gently shake the dish to distribute evenly.
  5. Bake for 35–40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  6. Let rest for 5–10 minutes before slicing and serving.

Notes

  • Add shredded cheese for a savory twist.
  • Use bacon or ham instead of sausage for variation.
  • Leave out meat and add fruit like blueberries for a sweet version.
  • Can be made ahead and refrigerated overnight before baking.
  • Serve with extra maple syrup, butter, or fruit compote.

Nutrition

Find it online: https://allcookedup.com/pancake-sausage-casserole/