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Oreo Ultimate Turtle Cheesecake Recipe

Oreo Ultimate Turtle Cheesecake Recipe
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5 from 147 reviews

This Oreo Ultimate Turtle Cheesecake is a decadent dessert featuring a rich Oreo crust, a luscious layer of caramel pecan filling, creamy cheesecake, and indulgent chocolate drizzle. Perfect for special occasions or whenever you need to impress, this show-stopping cheesecake combines beloved turtle candy flavors with the beloved cookies-and-cream base for an unforgettable treat.

  • Author: Emma
  • Prep Time: 30 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 5 hrs 50 mins
  • Yield: 1 9-inch cheesecake (16 servings)
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Crust

  • 24 Oreo Cookies, finely crushed
  • 6 tablespoons butter or margarine, melted

For the Caramel Pecan Layer

  • 1 (14 ounce) package caramels, unwrapped
  • 1/2 cup milk
  • 1 cup chopped pecans

For the Cheesecake Filling

  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • 3 eggs

For the Topping

  • 2 ounces semi-sweet baking chocolate, melted

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 325°F (165°C). Lightly grease a 9-inch springform pan.
  2. Make the Oreo Crust: Mix crushed Oreo cookies with melted butter in a bowl until well combined. Press the mixture onto the bottom and 2 inches up the sides of the prepared pan to form an even crust.
  3. Prepare Caramel Pecan Layer: In a microwave-safe bowl, microwave the caramels and milk on high in 1-minute intervals, stirring after each minute, until caramels are completely melted and the mixture is smooth (about 3 minutes total). Stir in chopped pecans. Pour half of the caramel pecan mixture into the prepared crust and spread evenly. Refrigerate both the crust and the remaining caramel mixture for 10 minutes.
  4. Make the Cheesecake Filling: In a large mixing bowl, beat cream cheese, sugar, and vanilla with an electric mixer until smooth and well blended. Add eggs one at a time, mixing on low speed after each just until blended. Do not overmix. Pour over the caramel layer in the crust.
  5. Bake: Bake the cheesecake in the preheated oven for 65 to 70 minutes, or until the center is just set but still slightly jiggly. If using a dark nonstick pan, reduce oven temperature to 300°F (150°C). Remove from oven and run a knife around the edge of the pan to loosen the cake. Let cool to room temperature before removing the rim.
  6. Chill: Refrigerate the cheesecake for at least 4 hours to set completely.
  7. Add Toppings: Microwave the reserved caramel mixture for 1 minute and stir until smooth. Pour over the chilled cheesecake to cover the surface. Drizzle the melted semi-sweet chocolate over the top for a finishing touch.
  8. Serve: Slice, serve, and enjoy your rich, decadent Oreo Ultimate Turtle Cheesecake!

Notes

  • For easier cutting, dip your knife in warm water and wipe clean between slices.
  • If you prefer, you can toast the pecans for added flavor.
  • Be sure to allow the cheesecake to chill fully so it sets up nicely and slices cleanly.
  • Store any leftovers covered in the refrigerator for up to 5 days.
  • If using a dark nonstick pan, reduce the oven temperature to 300°F (150°C) for best results.

Nutrition

Find it online: https://allcookedup.com/oreo-ultimate-turtle-cheesecake-recipe/