Oreo Dessert Cups
Creamy and delicious Oreo Dessert Cups with crushed cookies, cream cheese filling, and mini Oreos on top. Perfect for parties, holidays, or easy no-bake desserts.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 28 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2½ cups crushed Oreo cookie crumbs (with cream)
¼ cup salted butter, melted and cooled
8 oz cream cheese, softened
1 cup powdered sugar
1½ cups cold heavy whipping cream
1 teaspoon pure vanilla extract
28 Oreo minis
Instructions
In a small mixing bowl, combine 2 cups of crushed Oreo crumbs with melted butter. Stir until fully coated.
Add about 2 teaspoons of the buttered crumbs into each serving cup. Press down gently to form a base.
In a large bowl, beat softened cream cheese for about 1 minute until smooth.
Add powdered sugar, ½ cup at a time, mixing well after each addition. Scrape down the sides as needed.
Add cold heavy cream and vanilla extract. Beat for 2–3 minutes until thick and fluffy (pipeable consistency).
Fold in the remaining ½ cup of crushed Oreo crumbs.
Transfer the mixture to a piping bag (or zip-top bag with the corner cut).
Pipe the filling into each cup, filling about ¾ full.
Top each cup with one Oreo mini. Cover and chill until ready to serve.
Notes
Make sure cream cheese is fully softened to avoid lumps.
Chill for at least 1 hour for best texture.
Can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
Find it online: https://allcookedup.com/oreo-dessert-cups/
