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Oreo Cheesecake

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This Oreo cheesecake is a decadent dessert featuring a buttery Oreo crust and a rich, creamy cheesecake filling loaded with crushed Oreo cookies. Baked to perfection and topped with whipped cream and extra cookies, it’s the ultimate treat for Oreo lovers.

  • Author: Emma
  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Total Time: 5 hours 30 minutes (including chilling)
  • Yield: 10–12 servings
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 24 Oreo cookies (crushed, filling included)
  • 5 tbsp butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream or Greek yogurt
  • 1 tsp vanilla extract
  • 3 large eggs
  • 12 Oreo cookies, roughly crushed
  • Optional: whipped cream and extra Oreo cookies for garnish

Instructions

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix crushed Oreos and melted butter. Press firmly into the pan bottom to form a crust. Bake for 8–10 minutes, then cool.
  3. Beat cream cheese until smooth. Add sugar and mix well. Stir in sour cream and vanilla.
  4. Add eggs one at a time, mixing until just combined. Gently fold in crushed Oreos.
  5. Pour filling over the cooled crust. Wrap the pan in foil and place in a water bath.
  6. Bake for 55–65 minutes until center is set but slightly jiggly. Turn off oven, crack door, and cool for 1 hour inside.
  7. Refrigerate for at least 4 hours or overnight.
  8. Top with whipped cream and Oreo crumbles before serving if desired.

Notes

  • Double-stuffed Oreos can be used for extra richness.
  • Water bath helps prevent cracks—alternatively, place a pan of hot water on a lower rack.
  • Make a day ahead for best texture and flavor.
  • For chunkier crust or filling texture, crush Oreos in a bag with a rolling pin.
  • Do not overbake; center should jiggle slightly when done.

Nutrition

Find it online: https://allcookedup.com/oreo-cheesecake/