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Oreo Cheesecake Recipe

Oreo Cheesecake Recipe
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4.4 from 148 reviews

This decadent Oreo Cheesecake features a buttery Oreo cookie crust, creamy Philadelphia cream cheese filling studded with chopped Oreos, and a sprinkle of extra cookies on top. Perfectly rich and indulgent, it’s sure to please any chocolate lover and makes an ideal special occasion dessert.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 4 hours
  • Yield: 1 (9-inch) cheesecake (12 servings)
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Crust

  • 16 Oreo Cookies
  • 3 tablespoons butter, melted

Filling

  • 3 (8 ounce) packages Philadelphia Cream Cheese, softened
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 3 large eggs
  • 8 Oreo Cookies, chopped

Instructions

  1. Prepare the pan and preheat the oven: Preheat your oven to 350°F (175°C). Gather your ingredients and ensure the cream cheese is softened for easy blending.
  2. Make the crust: Place 16 Oreo cookies in a resealable plastic bag. Remove any excess air, seal the bag, and crush the cookies finely using a rolling pin. Transfer the cookie crumbs to a bowl and stir in the melted butter until evenly combined.
  3. Assemble the crust: Press the Oreo and butter mixture firmly and evenly onto the bottom of a 9-inch springform pan to form the crust layer.
  4. Make the filling: In a large bowl, beat the cream cheese, sugar, and vanilla together with an electric mixer on medium speed until the mixture is smooth and well blended. Add the eggs, one at a time, beating gently after each addition until just incorporated.
  5. Add the Oreos to the filling: Chop the remaining 8 Oreo cookies. Gently fold half of the chopped cookies into the cream cheese batter to distribute cookies throughout the filling.
  6. Pour and top: Pour the prepared cream cheese batter over the crust in the pan. Sprinkle the remaining chopped Oreos evenly on top.
  7. Bake: Transfer the cheesecake to the preheated oven and bake for about 45 minutes, or until the center is just set and slightly jiggly.
  8. Cool and chill: Remove the cheesecake from the oven and allow it to cool, then refrigerate for at least 3 hours, or overnight, to set completely.
  9. Serve: Cut the chilled cheesecake into 12 slices. Store any leftovers covered in the refrigerator.

Notes

  • For cleaner slices, dip a sharp knife in warm water and wipe it between cuts.
  • Let the cheesecake cool completely to avoid cracks; chill overnight for best results.
  • You can garnish the cheesecake with whipped cream or drizzle with chocolate sauce for extra flair.
  • If you prefer a firmer crust, bake it for 8-10 minutes before adding the filling, letting it cool first.

Nutrition

Find it online: https://allcookedup.com/oreo-cheesecake-recipe/