Orange Crush Poke Cake
This nostalgic cake bursts with citrus flavor, orange soda, and a fluffy cream cheese whipped topping—perfect for picnics and potlucks!
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: ~2 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
1 box yellow cake mix
Ingredients as listed on cake mix box (usually eggs, oil, water)
1 tsp vanilla extract (optional)
For the Poke Filling:
1 can (12 oz / 355 ml) orange soda (e.g., Orange Crush)
1 package (3.4 oz / 96 g) orange gelatin (Jell-O), dry
For the Topping:
8 oz (225 g) cream cheese, softened
½ cup powdered sugar
2 cups heavy whipping cream, whipped to stiff peaks
Zest of 1 orange (optional)
Fresh orange slices, for garnish (optional)
Instructions
Bake the Cake:
Preheat oven to 350°F (175°C). Prepare cake batter according to box instructions, adding vanilla if using. Pour into a greased 9×13-inch pan. Bake 25–30 minutes or as directed. Let cool slightly.
Poke the Cake:
Using the handle of a wooden spoon or fork, poke holes evenly across the surface of the warm cake.
Add Soda & Gelatin:
Pour orange soda evenly over the cake, allowing it to soak into the holes. Immediately sprinkle the dry orange gelatin over the soda-soaked cake. Gently press down to help it dissolve.
Chill:
Refrigerate the cake for at least 1–2 hours so the gelatin sets.
Make the Topping:
In a bowl, beat softened cream cheese and powdered sugar until smooth. Fold in whipped cream until light and fluffy.
Frost:
Spread topping evenly over the chilled cake.
Garnish & Serve:
Top with orange zest and fresh orange slices if desired. Slice and serve cold.
Notes
Use freshly whipped cream for best texture. Avoid frozen whipped topping for a richer flavor.
Optional: For extra orange flavor, add a few drops of orange extract to the frosting.
Store cake covered in the fridge for up to 3 days.
Find it online: https://allcookedup.com/orange-crush-poke-cake/
