One Pot Spinach and Artichoke Pasta
This creamy one pot spinach and artichoke pasta is rich, comforting, and ready in just 22 minutes—perfect for busy nights when you want a cheesy, veggie-packed dinner.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 22 minutes
- Yield: 22 minutes
- Category: 6 servings
- Method: Dinner, Pasta, One Pot Meals
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
This creamy one pot spinach and artichoke pasta is rich, comforting, and ready in just 22 minutes—perfect for busy nights when you want a cheesy, veggie-packed dinner.
Instructions
Combine Ingredients in Pot:
In a large enameled pot or Dutch oven over medium-high heat, add uncooked pasta, baby spinach, chopped artichoke hearts, garlic, salt, pepper, oregano, and crushed red pepper.
Boil & Simmer:
Pour in the broth and stir to combine. Bring to a boil over high heat, then cover and reduce heat to medium-low. Let simmer for 10–12 minutes, or until pasta is al dente.
Make It Creamy:
Reduce heat to low. Stir in Parmesan cheese, heavy cream, and Monterey Jack cheese. Stir until smooth, creamy, and well combined.
Serve & Garnish:
Optionally garnish with extra Parmesan cheese. Serve warm!
Notes
Squeeze the artichokes dry to prevent a watery sauce.
Add rotisserie chicken or white beans for protein.
For a lighter version, swap heavy cream with half-and-half.
Delicious with a squeeze of lemon or fresh basil on top.
Find it online: https://allcookedup.com/one-pot-spinach-and-artichoke-pasta/
