One pot gnocchi chicken pot pie
The Best One Pot Gnocchi Chicken Pot Pie with rich creamy sauce, hearty chicken, and pillowy gnocchi. A simple one pot meal that is warm, satisfying, and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Main Course
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 tablespoons butter (or vegan butter)
1 cup sliced carrots
4 oz mushrooms, sliced
1 large (or 2 small) celery stalks, thinly sliced
1 large shallot or small onion, chopped
Salt and black pepper, to taste
2 cloves garlic, minced
1 teaspoon poultry seasoning
Pinch dried thyme
3 tablespoons gluten-free flour
2 cups chicken stock or broth
1 cup milk (any kind, including almond milk)
12 oz gluten-free gnocchi
1–1½ cups shredded cooked chicken breast
1/2 cup frozen peas
Instructions
In a large Dutch oven over medium-high heat, melt the butter. Add carrots, mushrooms, celery, and onion. Sauté for 6–7 minutes until vegetables are tender and mushrooms release their moisture. Season with salt and pepper.
Stir in garlic, poultry seasoning, and thyme. Cook for 1–2 minutes until fragrant.
Sprinkle flour over the vegetables and stir well. Cook for 1 minute.
Gradually pour in chicken broth while stirring to avoid lumps. Add milk and bring to a gentle boil.
Add gnocchi and reduce heat to medium. Simmer for 5–6 minutes, stirring occasionally, until gnocchi are tender.
Stir in shredded chicken and frozen peas. Adjust seasoning to taste.
Serve hot, garnished with parsley or Parmesan if desired.
Notes
Serve immediately for best texture and flavor.
Garnish with fresh parsley or grated Parmesan for extra flavor.
Pair with crusty bread or a fresh green salad.
Store leftovers in the refrigerator for 3–4 days in an airtight container.
Reheat on stovetop or microwave, adding a splash of broth or milk if needed.
Can be frozen for up to 2–3 months; thaw overnight before reheating.
Find it online: https://allcookedup.com/one-pot-gnocchi-chicken-pot-pie/
