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One‑Pot Chicken Parmesan Pasta

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All the classic flavors of Chicken Parmesan—juicy chicken, tangy marinara, melty cheese—come together in one easy, satisfying pasta dish made entirely in a single pot.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: One-Pot
  • Cuisine: Italian-American
  • Diet: Gluten Free

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder (optional)
  • 1 tablespoon olive oil (or 1/2 tbsp oil + 1/2 tbsp butter)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 12 oz pasta (penne, rigatoni, or shells)
  • 3 cups marinara sauce
  • 2 cups chicken broth or water
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Season chicken with salt, pepper, Italian seasoning, and garlic powder.
  2. In a large oven-safe skillet or Dutch oven, heat oil over medium-high heat. Add chicken and sauté until browned and nearly cooked through, about 4–5 minutes. Transfer to a plate.
  3. In the same pot, add a bit more oil if needed. Sauté onion for 3 minutes until soft. Stir in garlic and cook 30 seconds.
  4. Add marinara sauce and broth. Stir in pasta, ensuring it’s submerged. Bring to a simmer.
  5. Return chicken to the pot. Cover and cook for 12–15 minutes, stirring occasionally, until pasta is tender and liquid mostly absorbed.
  6. Stir in half the mozzarella and Parmesan until melted and creamy.
  7. Top with remaining cheese, cover for 1–2 minutes to melt. Remove from heat and garnish with basil or parsley. Serve warm.

Notes

  • Add red pepper flakes or hot sauce for spice.
  • Mix in veggies like spinach, mushrooms, or peppers during simmering.
  • Try cheeses like provolone, fontina, or smoked mozzarella.
  • For creaminess, stir in a splash of cream or cream cheese at the end.
  • Reheat gently with a bit of broth or sauce to maintain moisture.

Nutrition

Find it online: https://allcookedup.com/one%e2%80%91pot-chicken-parmesan-pasta/