Olive Monkey Bread
This pull-apart monkey bread is loaded with olives, feta, and gooey mozzarella—savory, cheesy, and perfect for sharing!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 10–12
- Category: Appetizer, Side Dish, Snack
- Method: Baked
- Cuisine: Mediterranean-Inspired, American
- Diet: Vegetarian
Ingredients
2 (16 oz) cans refrigerated biscuits
⅓ cup butter, melted
2 tablespoons olive oil
2 teaspoons dried oregano
1½ teaspoons garlic powder
½ cup Kalamata olives, roughly chopped
½ cup green olives, roughly chopped
½ cup crumbled feta cheese
1 cup shredded mozzarella cheese
Instructions
Preheat oven to 350°F (175°C) and generously grease a standard bundt pan with butter.
Separate each biscuit and cut into four pieces.
In a large bowl, toss biscuit pieces with melted butter, olive oil, oregano, and garlic powder.
In a small bowl, mix the chopped olives and crumbled feta cheese.
Add a thin layer of the olive-feta mixture to the bottom of the bundt pan.
Layer one-third of the biscuit dough pieces, followed by more olive mixture and half of the mozzarella.
Repeat layers, finishing with a layer of dough on top.
Cover the pan with foil and bake for 45 minutes. Remove foil and bake for an additional 5–10 minutes until golden brown.
Allow to cool for 5–10 minutes in the pan, then carefully invert onto a serving plate. Serve warm.
Notes
Use a mix of Kalamata and green olives for the best flavor contrast.
Can be made ahead and reheated in the oven.
Add chopped sun-dried tomatoes or roasted red peppers for extra Mediterranean flair.
Find it online: https://allcookedup.com/olive-monkey-bread/
