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Olive Garden Steak Gorgonzola Alfredo

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Olive Garden Steak Gorgonzola Alfredo is a luxurious pasta dish featuring tender steak, a rich Alfredo sauce with Parmesan and Gorgonzola cheeses, and fettuccine—perfect for an indulgent yet approachable meal.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 12 oz fettuccine or linguine
  • 1 lb flank steak, sirloin, or ribeye, thinly sliced
  • 2 tbsp butter, divided
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup Gorgonzola crumbles
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley
  • Optional: cracked black pepper, red pepper flakes

Instructions

  1. Bring a pot of salted water to a boil. Cook pasta until al dente, drain, and set aside—reserve 1 cup of pasta water.
  2. Season steak with salt and pepper. In a large skillet, melt 1 tbsp butter over medium-high heat. Sear steak in batches until browned and cooked to desired doneness. Remove and keep warm.
  3. Add remaining butter to the same skillet. Sauté garlic until fragrant, about 30 seconds.
  4. Pour in heavy cream and stir to combine. Reduce heat and simmer for 2–3 minutes.
  5. Whisk in Parmesan until melted. Gradually stir in pasta water to adjust the sauce consistency.
  6. Add Gorgonzola crumbles, stirring gently until softened into the sauce.
  7. Return steak and any juices to the skillet. Add pasta and toss until evenly coated and heated through.
  8. Garnish with fresh parsley and optional cracked pepper before serving.

Notes

  • Substitute chicken or mushrooms for steak for a different protein base.
  • Use freshly grated Parmesan for best results.
  • Add mascarpone or cream cheese for extra richness.
  • For spice, include red pepper flakes or hot sauce.
  • Use gluten-free pasta for a gluten-free option.

Nutrition

Find it online: https://allcookedup.com/olive-garden-steak-gorgonzola-alfredo/