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Oatmeal Apple Breakfast Bake

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Oatmeal Apple Breakfast Bake is a cozy, nutritious morning dish made with rolled oats, fresh apples, warm spices, and natural sweetness. Perfect for make-ahead breakfasts or a comforting start to the day, it’s hearty, healthy, and full of flavor.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 3/4 cups milk (dairy or non-dairy)
  • 2 large eggs
  • 1/3 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 2 medium apples, peeled and chopped
  • 2 tbsp melted butter or coconut oil
  • Optional: 1/4 cup chopped nuts, raisins, or dried cranberries

Instructions

  1. Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
  2. In a large bowl, mix oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk milk, eggs, maple syrup, vanilla, and melted butter or oil.
  4. Combine wet and dry ingredients and stir until fully mixed.
  5. Fold in chopped apples and optional add-ins.
  6. Pour mixture into prepared dish and spread evenly.
  7. Bake for 35–40 minutes, until top is golden and center is set.
  8. Cool slightly before serving. Serve warm with milk or yogurt if desired.

Notes

  • Substitute pears or mashed bananas for the apples.
  • Add protein powder or Greek yogurt for a protein boost.
  • Use flax eggs and plant-based milk for a vegan version.
  • Store in the fridge up to 5 days or freeze in portions for longer storage.

Nutrition

Find it online: https://allcookedup.com/oatmeal-apple-breakfast-bake/