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Oatmeal Apple Breakfast Bake

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This Oatmeal Apple Breakfast Bake is a warm, comforting casserole made with hearty oats, tender apples, and cozy spices. It’s perfect for meal prep and a wholesome start to any day.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups old-fashioned rolled oats
  • 2 apples, peeled and chopped
  • 2 eggs
  • 2 cups milk (dairy or non-dairy)
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped nuts (optional)
  • 1 tbsp butter or coconut oil (for greasing)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking dish with butter or coconut oil.
  2. In a large bowl, combine oats, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together eggs, milk, maple syrup (or honey), and vanilla extract.
  4. Stir the wet ingredients into the dry mixture until well combined.
  5. Fold in the chopped apples and nuts (if using).
  6. Pour the mixture into the prepared baking dish and spread it evenly.
  7. Bake for 35–40 minutes, or until the top is golden and the center is set.
  8. Let cool slightly before slicing and serving warm.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for the best texture.
  • Swap apples for pears, bananas, or berries for variation.
  • Add flaxseed, chia seeds, or shredded coconut for extra nutrition.
  • Store individual portions in the freezer for grab-and-go breakfasts.

Nutrition

Find it online: https://allcookedup.com/oatmeal-apple-breakfast-bake-2/