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No Peek Chicken Rice Casserole

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This No Peek Chicken Rice Casserole is a comforting, all-in-one dish where juicy chicken bakes over creamy, seasoned rice—sealed tightly to cook perfectly without ever lifting the foil.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 cup uncooked long-grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 1/2 cups chicken broth or water
  • 1 packet dry onion soup mix
  • 4 boneless, skinless chicken breasts or thighs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. In a large bowl, mix the uncooked rice, cream of chicken soup, cream of mushroom soup, broth or water, and dry onion soup mix.
  3. Spread the mixture evenly into the prepared baking dish.
  4. Place the chicken breasts or thighs on top of the rice mixture.
  5. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
  6. Cover the dish tightly with aluminum foil. Do not remove the foil while baking.
  7. Bake for 1 hour and 15 minutes, or until the chicken is fully cooked and rice is tender.
  8. Remove from oven and let it rest, covered, for 5–10 minutes before serving.

Notes

  • Add shredded cheddar cheese to the rice or on top for a cheesy variation.
  • Mix in frozen peas, carrots, or green beans for added vegetables.
  • Substitute one of the soups with cream of celery or cheddar soup for variety.
  • Use brown rice with 1/2 cup extra liquid and increase baking time by 20–30 minutes.
  • Top with fresh herbs like parsley or thyme after baking for added flavor.

Nutrition

Find it online: https://allcookedup.com/no-peek-chicken-rice-casserole/