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No-Bake Cream Cheese Lemonade Pie

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No-Bake Cream Cheese Lemonade Pie is a cool and creamy dessert bursting with bright lemon flavor. With a smooth, tangy filling in a buttery graham cracker crust, it’s perfect for summer and takes just minutes to prepare—no oven needed.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 graham cracker crust (store-bought or homemade)
  • 8 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup frozen lemonade concentrate, thawed
  • 8 oz whipped topping (Cool Whip or homemade whipped cream)
  • 1 teaspoon lemon zest (optional)
  • Whipped cream and lemon slices (optional, for garnish)

Instructions

  1. Beat cream cheese until smooth and fluffy.
  2. Gradually mix in sweetened condensed milk until fully combined and smooth.
  3. Add lemonade concentrate and lemon zest (if using), and mix until creamy.
  4. Gently fold in whipped topping until light and well combined.
  5. Pour mixture into graham cracker crust and smooth the top.
  6. Refrigerate for at least 4 hours, or until set.
  7. Garnish with whipped cream and lemon slices before serving, if desired.

Notes

  • Use limeade or pink lemonade for fun flavor variations.
  • Add extra lemon juice for more tang or a spoonful of instant pudding for a firmer set.
  • Swap graham crust for shortbread or vanilla wafer crust for variety.
  • Freeze for a frozen pie experience; thaw slightly before slicing.
  • Best made ahead for easier slicing and enhanced flavor.

Nutrition

Find it online: https://allcookedup.com/no-bake-cream-cheese-lemonade-pie/