No-Bake Christmas Cheesecake Bites
These no-bake Christmas cheesecake bites are creamy, festive, and easy to make with graham cracker crumbs, white chocolate, and holiday sprinkles. Perfect for gifting or parties!
- Prep Time: 20 minutes
- Cook Time: 10 minutes (melting & dipping)
- Total Time: 10 minutes (melting & dipping)
- Yield: ~30 minutes (plus chilling)
- Category: Dessert, No-Bake Treat
- Method: No-Bake
- Cuisine: American, Holiday
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
1 cup powdered sugar
1½ cups graham cracker crumbs
1 tsp vanilla extract
Pinch of salt
12 oz white chocolate or almond bark, melted
Red and green candy melts (for dipping or drizzling)
Holiday sprinkles
Instructions
1. Make the Cheesecake Filling
In a mixing bowl, beat cream cheese until smooth and creamy.
Add powdered sugar, vanilla extract, and salt. Beat until fully combined.
2. Add Crumbs
Stir in graham cracker crumbs until the mixture forms a thick, rollable dough.
3. Shape
Roll mixture into 1-inch balls and place on a parchment-lined tray.
4. Chill
Refrigerate for 1 hour, or until firm.
5. Melt the Coatings
Melt white chocolate and candy melts in separate bowls according to package instructions.
6. Dip & Decorate
Dip each chilled bite into white chocolate, letting excess drip off.
Immediately top with sprinkles and drizzle with colored candy melts if desired.
7. Set
Return bites to the fridge until the chocolate is fully set.
8. Store & Serve
Keep refrigerated until ready to serve.
Notes
1. Make the Cheesecake Filling
In a mixing bowl, beat cream cheese until smooth and creamy.
Add powdered sugar, vanilla extract, and salt. Beat until fully combined.
2. Add Crumbs
Stir in graham cracker crumbs until the mixture forms a thick, rollable dough.
3. Shape
Roll mixture into 1-inch balls and place on a parchment-lined tray.
4. Chill
Refrigerate for 1 hour, or until firm.
5. Melt the Coatings
Melt white chocolate and candy melts in separate bowls according to package instructions.
6. Dip & Decorate
Dip each chilled bite into white chocolate, letting excess drip off.
Immediately top with sprinkles and drizzle with colored candy melts if desired.
7. Set
Return bites to the fridge until the chocolate is fully set.
8. Store & Serve
Keep refrigerated until ready to serve.
Find it online: https://allcookedup.com/no-bake-christmas-cheesecake-bites/
