New Orleans Shrimp and Corn Bisque
A creamy Southern-inspired bisque with tender shrimp, sweet corn, and a blend of spices. Perfect for cozy dinners, special occasions, or a taste of New Orleans at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: New Orleans, Southern
Ingredients
1 lb shrimp, peeled and deveined
2 cups fresh or frozen corn kernels
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp unsalted butter
2 tbsp all-purpose flour
4 cups seafood or chicken broth
1 cup heavy cream
1/2 cup diced bell pepper
1/2 tsp smoked paprika
1/2 tsp cayenne pepper (optional)
Salt and black pepper, to taste
2 green onions, chopped (for garnish)
Fresh parsley, chopped (for garnish)
Instructions
Sauté the veggies: Melt butter in a large pot over medium heat. Add onion and bell pepper and sauté 5–6 minutes until softened. Add garlic and cook 1 more minute.
Make the roux: Sprinkle in the flour and stir constantly for 1–2 minutes. Gradually pour in broth, stirring to prevent lumps.
Add corn and spices: Stir in corn, smoked paprika, cayenne (if using), salt, and black pepper. Bring to a boil, then reduce heat and simmer 10–15 minutes.
Add shrimp and cream: Pour in heavy cream and add shrimp. Cook 5–7 minutes until shrimp turn pink and are fully cooked. Taste and adjust seasoning.
Serve and garnish: Ladle into bowls, garnish with green onions and parsley, and serve immediately.
Notes
Fresh vs. frozen shrimp: Fresh shrimp give the best texture, but frozen works if thawed properly.
Adjust spice: Omit or increase cayenne for desired heat. Add hot sauce for more kick.
Texture preference: Blend part of the soup for a smoother bisque while leaving some corn for bite.
Variations: Add carrots or celery, or swap shrimp for crab or lobster for a luxurious twist.
Find it online: https://allcookedup.com/new-orleans-shrimp-and-corn-bisque/
