Nacho Cheese Beef Wrap Recipe
This quick and cheesy beef wrap is packed with seasoned ground beef, nacho cheese, and crunchy Doritos—perfect for lunch, dinner, or a fun game-day snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
1 lb lean ground beef
1 cup nacho cheese sauce
½ cup sour cream
1 can Rotel (diced tomatoes with green chilis)
1 green bell pepper, chopped
1 small onion, diced
1 packet taco seasoning mix
1 cup crushed Nacho Cheese Doritos
4 large flour tortilla wraps
1 cup shredded lettuce (for serving)
Instructions
In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
Add diced onions and green bell pepper; sauté for 4 minutes until slightly softened.
Stir in taco seasoning and simmer for 1–2 minutes.
In a bowl, mix nacho cheese sauce and Rotel until smooth.
Lay tortillas flat. Spread a line of cheese-Rotel mixture down the center.
Add beef mixture, a dollop of sour cream, and crushed Doritos.
Fold in the sides and roll tightly.
Toast wraps in a skillet 2–3 minutes per side until golden and crispy.
Serve with shredded lettuce and optional toppings like salsa or guacamole.
Notes
Warm tortillas before filling to prevent tearing.
A small amount of butter in the skillet adds flavor and helps crisp the wrap.
Avoid overfilling to make rolling and toasting easier.
Customize with jalapeños, hot sauce, or swap beef for turkey or beans.
Find it online: https://allcookedup.com/nacho-cheese-beef-wrap-recipe/
