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Mounds Cake – OMG Don’t Lose This

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Mounds Cake is a rich, chocolatey, coconut-filled sheet cake inspired by the classic candy bar. Made with cake mix, chocolate syrup, and a fluffy coconut topping, it’s indulgent, easy, and perfect for potlucks or make-ahead desserts.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes + overnight cooling
  • Yield: 12 to 15 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 box white or yellow cake mix
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 2 cups chocolate chips
  • 1 cup chocolate syrup
  • 8 oz tub Cool Whip
  • 2 cups shredded coconut

Instructions

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
  2. Prepare the cake mix according to package directions. Stir in cocoa powder and granulated sugar until smooth.
  3. Pour batter into the prepared dish and sprinkle chocolate chips evenly over the top.
  4. Bake for 30 minutes. Remove from oven and poke holes all over the cake with a meat fork or skewer while still hot.
  5. Warm the chocolate syrup slightly and pour it over the cake, letting it soak in.
  6. Cover and let the cake cool completely, preferably overnight.
  7. In a bowl, mix Cool Whip and shredded coconut. Spread evenly over the cooled cake.
  8. Chill in the fridge until ready to serve.

Notes

  • Use dark chocolate chips or add almond extract for an Almond Joy twist.
  • Top with toasted coconut or chopped Mounds bars for extra texture.
  • For a richer topping, drizzle melted chocolate over the coconut layer before serving.

Nutrition

Find it online: https://allcookedup.com/mounds-cake-omg-dont-lose-this/