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Mounds Brownies are rich, fudgy chocolate brownies layered with sweet chewy coconut and topped with smooth chocolate ganache. A decadent dessert inspired by the classic coconut chocolate candy bar.
For the Brownie Base:
1 cup unsalted butter, melted
1½ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
3/4 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt
For the Coconut Layer:
2 cups sweetened shredded coconut
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
For the Chocolate Topping:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Step 1: Bake the Brownies
Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
In a large bowl, whisk together melted butter and sugar.
Add eggs and vanilla; mix until smooth.
Stir in cocoa powder, flour, and salt until just combined. Do not overmix.
Spread batter evenly in prepared pan.
Bake 30–35 minutes, until a toothpick inserted near the center comes out with a few moist crumbs.
Cool completely.
Step 2: Add the Coconut Layer
In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla.
Spread evenly over cooled brownies, pressing down firmly to create a compact layer.
Step 3: Make the Chocolate Topping
Heat heavy cream until just simmering (do not boil).
Pour over chocolate chips and let sit 2–3 minutes.
Stir until smooth and glossy.
Spread evenly over the coconut layer.
Step 4: Chill & Slice
Refrigerate for at least 45 minutes, until ganache is set.
Lift brownies out using parchment paper and slice into 16 squares.
Slightly underbake brownies for a fudgier texture.
Press coconut firmly so layers hold together when cutting.
Use a warm knife for clean, neat slices.
Store refrigerated for up to 5 days.
Find it online: https://allcookedup.com/mounds-brownies/