Million Dollar Chicken Alfredo Stuffed Shells Recipe
These rich and creamy stuffed shells are packed with chicken, cheese, and baked under Alfredo sauce—an indulgent, family-friendly comfort food classic.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Oven
- Cuisine: Italian-American
Ingredients
20–25 jumbo pasta shells
2 cups shredded cooked chicken (rotisserie recommended)
1 cup cottage cheese (or ricotta)
4 oz cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese, divided
2 cups Alfredo sauce (store-bought or homemade)
1 tbsp dried parsley (plus more for garnish, optional)
Instructions
Preheat Oven: Preheat to 375ºF. Lightly grease a 9×13-inch baking dish.
Cook Pasta: Cook jumbo pasta shells al dente according to package directions. Drain and set aside to cool slightly.
Make Filling: In a large bowl, combine shredded chicken, cottage cheese, cream cheese, sour cream, Parmesan, 1 cup mozzarella, and dried parsley. Mix until well blended.
Stuff Shells: Spoon the filling into each pasta shell and place them in the prepared baking dish in a single layer.
Add Sauce & Cheese: Pour Alfredo sauce evenly over the stuffed shells, making sure they’re fully covered. Sprinkle the remaining 1 cup of mozzarella on top.
Bake: Bake uncovered for 30–35 minutes or until hot, bubbly, and golden brown on top.
Garnish & Serve: Let rest for a few minutes before serving. Garnish with additional parsley if desired.
Notes
Ricotta can be used instead of cottage cheese for a smoother texture.
Add fresh spinach, red pepper flakes, or swap in ground turkey or sausage for variety.
Assemble ahead and refrigerate for up to 24 hours or freeze for later baking.
Pairs well with garlic bread and a crisp side salad.
